Auction Raises $60K for Pre-term Babies

EUGENE, Ore. — The March of Dimes held its Signature Chefs Auction Tuesday night, raising $60,000.

This year’s event included a cook-off between five local chefs.

Two winners took home the title of top chef: SweetWaters Chef Alfredo Van Nortick and Chef Richard Balajadia from The Bridge.

Competitors were given four ingredients–scallops, asparagus, capers and a mystery ingredient, which turned out to be scotch.

Two-hundred and eighty people turned out for this year’s event to raise money to help pre-term babies.

Leave a Reply

Your email address will not be published.

9 − 4 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>