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Auction Raises $60K for Pre-term Babies

EUGENE, Ore. — The March of Dimes held its Signature Chefs Auction Tuesday night, raising $60,000.

This year’s event included a cook-off between five local chefs.

Two winners took home the title of top chef: SweetWaters Chef Alfredo Van Nortick and Chef Richard Balajadia from The Bridge.

Competitors were given four ingredients–scallops, asparagus, capers and a mystery ingredient, which turned out to be scotch.

Two-hundred and eighty people turned out for this year’s event to raise money to help pre-term babies.

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