About 70 students have been involved throughout the whole process. They and other volunteers spent the weekend chopping and cooking, and Wednesday the work continued. They prepared gallons upon gallons of dressing.
“We’ve got lots of things happening right now and we’re charging forward,” said Clive Wanstall, LCC Chef Instructor.
“That’s how we share our affection for people and our caring for people is we cook,” said student Elizabeth Stewart.
Students also spent the day gathering all the necessary equipment for Thursday’s big dinner, which was all moved to the dinner site Wednesday afternoon.