Firefighters Host Annual Chicken BBQ

EUGENE, Ore. — The Santa Clara Fire District couldn’t serve the community without its team of volunteer firefighters and they need funding. The crew is hosting its 56th annual Chicken Bar-B-Que on Saturday. About 750 chickens in all will be slow cooked. Also on the menu are pork and beans and coleslaw. Thirty volunteer firefighters … Continue reading »

Eugene Man Wins BBQ Giveaway

EUGENE, Ore. — A big congratulations to the winner of last week’s KEZI 9 News Ultimate Summer BBQ Giveaway. KEZI 9 News, along with Emerald Pool and Patio and Hole in the Wall BBQ, gave Brad Langston, of Eugene, quite the visit Monday. Our friends at Emerald Pool and Patio dropped off Brad’s grand prize: … Continue reading »

Thursday’s Hole in the Wall BBQ Recipe

GRILLED ZUCCHINI 4 ea fresh zucchini 1/4 cup olive oil 1 tsp garlic chopped To taste salt & pepper DIRECTIONS Split zucchini lengthwise and lightly coat with oil, garlic, salt and pepper. ¬†Grill over medium heat until tender, 3-4 minutes per side.   LEMON HERB PORK TENDERLOIN 2 lbs pork tenderloin 1/2 cup fresh lemon … Continue reading »

Wednesday’s Hole in the Wall BBQ Recipe

Hole in the Wall Barbecue recipes shown on KEZI 9 News at 6:30 p.m. Wednesday. Stuffed Bacon Bleu Sliders Ingredients: 2lbs Ground Sirloin 4 oz Cooked Chopped Bacon 4 oz Crumbled Bleu Cheese To Taste Salt & Pepper 8 ea Slider Buns Directions: Separate the ground sirloin into 16, 2 oz balls and flatten into … Continue reading »

Tuesday’s Hole in the Wall BBQ Recipe

Hole in the Wall Barbecue recipe shown on KEZI 9 News at 6:30 p.m. Tuesday. Grilled Vegetable Platter Start with your favorite vegetables sliced, wedged or cubed. Be sure to have a lot because they will disappear quickly. Vegetables that work best include: potatoes, carrots, onions, peppers, asparagus, zucchini, fennel, mushroom, beets, or artichokes. Marinate … Continue reading »