Top 9 Locally Sourced Restaurants: No. 8

EUGENE, Ore. — Of all the food eaten in Lane County, only 5 percent is produced locally. But for every 1 percent increase, about $11 million stays in our economy. Imagine if our community boosted that to 20 percent; that could ┬ákeep $165 million in Lane County. All we’d have to do is spend $30 … Continue reading »