DEXTER, Ore. — The Willamette Valley has certainly made a name for itself in the wine world, but there’s another up-and-coming industry that’s winning international awards too: Cheese. At Fern’s Edge Dairy, goats are incredibly productive, friendly and curious. “I’ve had the goats since 1972,” said owner Shari Reyna. But it wasn’t until just a … Continue reading »
OSU Selling Student-Made Cheese
CORVALLIS, Ore. — Oregon State University is now selling artisan-style cheese produced by the university’s own students. Beaver Classic Cheese is made in the style of cheeses produced in Switzerland, Italy and France. It’s made on campus with milk from the school’s own dairy herd. The cheese is sold online as well as at all … Continue reading »
