EUGENE, Ore. — Blackberry black pepper cardamom, buttermilk brown sugar strawberry–they’re combinations you might not think about, especially for ice cream. But a local couple is mixing up some unique flavors, using local ingredients, for your sustainable table. “I’ve been a chef for 14 years and was tired of working for other people; I wanted … Continue reading »
Oregon Recruiting Young Dairy Farmers
CRESWELL, Ore. — Oregon is recruiting more young dairy farmers than other states. The state Dairy Farmers Association says the enthusiasm of the youth helps the industry keep up with the times. Harrold’s Dairy Farm is a fourth-generation farm. The youngest farmer there to take on the business is 23 years old. Bobbi Harrold just … Continue reading »
