Top 9 Locally Sourced Restaurants: No. 3

DEXTER, Ore. — Early on a late-summer morning, a thin layer of fog hangs over the rows of corn, tomatoes and squash that line Maurizio Paparo’s five-acre farm in Dexter. The haze masks the brilliant colors of the produce, the reds of the tomatoes, the greens of the peppers. “We have happy chickens and a … Continue reading »