BBQ Giveaway: Thursday Recipes

Grilled Pork Tenderloin Ingredients:       2 T. Pork Tenderloin     2 T. Vegetable oil     1 oz. Pork rub     4 oz. Favorite sauce to glaze Preparation: Brush pork with vegetable oil & season with rub (or other spices depending on sauce your using). Place on 350˚ grill for about 10 min per side … Continue reading »

BBQ Giveaway: Tuesday’s Recipe

Rib Rub Prep Time: 10 minutes Yield: Makes about 3/4 cup Ingredients: 1/3 cup paprika 1/4 cup sugar 3 tablespoons black pepper 2 tablespoons salt 2 teaspoons dry mustard 2 teaspoons cayenne 1 teaspoon white pepper Preparation: Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. … Continue reading »

BBQ Giveaway: Monday’s Recipe

Bacon Meatloaf Sliders Ingredients: 1 package slider buns 1 1/2 pounds ground beef ¼ pound diced cooked bacon  1 cup fresh bread crumbs  1 onion, diced  1 egg, lightly beaten  1 1/2 teaspoons salt  1/2 teaspoon pepper  2 (8-ounce) cans tomato sauce  3 tablespoons vinegar  3 tablespoons brown sugar  2 tablespoons Dijon mustard  2 tablespoons … Continue reading »

Eugene Man Wins BBQ Giveaway

EUGENE, Ore. — A big congratulations to the winner of last week’s KEZI 9 News Ultimate Summer BBQ Giveaway. KEZI 9 News, along with Emerald Pool and Patio and Hole in the Wall BBQ, gave Brad Langston, of Eugene, quite the visit Monday. Our friends at Emerald Pool and Patio dropped off Brad’s grand prize: … Continue reading »

Friday’s Hole in the Wall BBQ Recipe

GRILLED TERIYAKI CHICKEN 2 lbs chicken thighs (boneless skinless) 1/2 cup soy sauce 1/4 cup cold water 1/2 cup brown sugar 1 tsp garlic chopped 1 tsp ginger grated Mix all ingredients together and marinate in a gallon Ziploc bag until ready to grill.  Grill over medium heat 8-10 minutes per side.  Serve with white … Continue reading »

Thursday’s Hole in the Wall BBQ Recipe

GRILLED ZUCCHINI 4 ea fresh zucchini 1/4 cup olive oil 1 tsp garlic chopped To taste salt & pepper DIRECTIONS Split zucchini lengthwise and lightly coat with oil, garlic, salt and pepper.  Grill over medium heat until tender, 3-4 minutes per side.   LEMON HERB PORK TENDERLOIN 2 lbs pork tenderloin 1/2 cup fresh lemon … Continue reading »