Top 9 Locally Sourced Restaurants: No. 2

EUGENE, Ore. — Stephanie Pearl Kimmel just celebrated a major milestone in her career: her 40th year as a chef. She’s spent 14 of those years as owner and chef of Marche, a restaurant that touts itself as “celebrating life and the bountiful Pacific Northwest with locally grown and gathered food.” “Most people have no … Continue reading »