SPRINGFIELD, Ore. — Oregon’s summer and fall harvests are worth waiting for; but by learning a few tricks, eating local can be an all year occurrence. The kitchen at Sprout! is up and running after years of planning. “Things are going great. We have our first users in the space, Mcgean’s Cookies. They’re making gourmet … Continue reading »
The Sustainable Table: Organic Hazelnuts
EUGENE, Ore. — The winter can be a challenging season for local farmers. Western Oregon’s constant rain is hard on crops. That’s why some farms are growing products that are good all year, like one farm that grows hazelnuts. “We’re in our fifth season of growing hazelnuts,” said Linda Perrine, Honor Earth Farm owner. Not … Continue reading »
