Top 9 Locally Sourced Restaurants: No. 7

EUGENE, Ore. — On Sunday mornings at New Day Bakery in the Whiteaker neighborhood, its patio morphs from a seating area into a farmer’s market. “A lot of small farmers are here and we’re really happy to do it,” said New Day owner Bill Mahoney. The idea came about at a different farmer’s market — … Continue reading »

Top 9 Locally Sourced Restaurants: No. 8

EUGENE, Ore. — Of all the food eaten in Lane County, only 5 percent is produced locally. But for every 1 percent increase, about $11 million stays in our economy. Imagine if our community boosted that to 20 percent; that could ┬ákeep $165 million in Lane County. All we’d have to do is spend $30 … Continue reading »

Top 9 Locally Sourced Restaurants: No. 9

EUGENE, Ore. — The Willamette Valley produces a bounty of local products: vegetables, fruits, meats, herbs and much more. But a study revealed – of all the food we eat in Lane County – only 5 percent of it is locally produced. There are a lot of reasons for that. Among them, we’re eating out … Continue reading »

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