But at the University of Oregon, chefs will partner with local growers for the fifth annual Farm to Fork meal.
Students on Wednesday night can get a taste of what Oregon farmers, including lamb chops from the Willamette Valley and pears from Hood River. They’ll even have a chance to meet some of the farmers there.
The goal is to teach students about where their food comes from connect them with the growers.
The event happens from 5:30-7 p.m. at Carson and Barnhart Hall.