To apply for one of the following positions, please download an application and take it to your nearest Papa's Pizza Parlor today! You can also email your application to Coburg parlor - Stacey or @ 11th parlor - Cameron
Must have three-year perfect driving record. Loads pizzas into our delivery vehicles, drives our delivery vehicles and delivers pizzas to customers. Boxes of pizzas weighing to 30lbs must be carried to vehicles on each order. Drivers must have a valid driver's license and be able to negotiate streets, sidewalks, driveways, curbs, steps and stairs in dark, wet and slick outdoor conditions while carrying pizzas. Considerable walking is required. Must be able to communicate well with customers. Drivers are on their feet approximately 50% of the shift. Must be 20 years or older. Performs other duties as required.
Primarily involved in pizza preparation which includes saucing, putting cheese, pizza make-up, pizza cooking, cutting pizzas, and clean-up work. Lifting required to 40lbs up to 20 times per shift. Cooks are on their feet during their entire shift. Must tolerate kitchen temperatures to approximately 90 degrees, be able to work on prep surface 36" high, and be able to place and remove pizzas (on boards weighing up to 20lbs) into oven which are 50" above the floor. Performs other duties as required.
Responsible for order taking, cash register operation, serving of pizzas, customer contact, clean-up and monitoring of the salad bar and rest rooms. Limited occasional lifting of 30lbs. Must be able to communicate well with customers. Generally on their feet for the entire shift. Repetitive hand/wrist movement is required. Most work at counter levels in excess of 36". Performs other duties as required.
Mix and roll out dough, clean dough equipment and dough room, clean parking lot and rotate pizza skins. Weights in excess of 50lbs must be lifted throughout the shift, and some strength is required to knead the dough. Strenuous work requires a fair amount of strength. This job requires the ability to do a great deal of lifting and bending. Dough table is working height of 36", limited travels is required. Employees must be capable of following recipes and performing repetitive structured tasks. Hands, wrist and arms are subject to repetitive movement.
Work behind fountain counter serving beverages, operating cash register, supervising bus person, and dealing with customers. Lifting up to 5lbs required repeatedly through shift and must be able to retrieve items from shelves approximately 5 feet high. Bartenders must communicate well with customers and employees. Serving beverages requires repetitive hand and wrist movement. Limited travel outside of workstation. Must be able to exercise good judgment in dealing with person purchasing alcohol and must have, or obtain, an Oregon Liquor Service Permit. Must be 21 years or older. Performs other duties as required.
Data is updated nightly.