BREAKING NEWS Man cited for June collision with black protester Full Story

Deadly salmonella outbreak forces USDA to recall raw turkey

With Thanksgiving just around the corner, the US Department of Agriculture's Food Safety and Inspection Serv...

Posted: Nov 16, 2018 5:43 AM
Updated: Nov 20, 2018 1:40 PM

With Thanksgiving just around the corner, the US Department of Agriculture's Food Safety and Inspection Service has recalled turkey products linked to a salmonella outbreak.

Jennie-O Turkey Store Sales, LLC recalled 91,388 pounds of raw ground turkey products after the USDA found that a sample of the products tested positive for a salmonella reading matching the outbreak strain.

The samples were from a Sept. 11, 2018 production, and, according to the USDA, the rest of the products shipped nationwide.

The US Centers for Disease Control and Prevention first announced the outbreak linked to raw turkey products in July, but more people have gotten sick, bringing the total to at least 164 in 35 states. One person in California has died, and 63 people have been hospitalized.

The outbreak started in November 2017. It's unclear where the turkey at the center of this outbreak came from, as there doesn't appear to be one centralized distributor, the agency said. This could mean that "it might be widespread in the turkey industry."

Lab tests show that the salmonella came from a variety of products, including ground turkey and turkey patties. Tests showed that it's also been in live turkeys and pet food.

The US Department of Agriculture and the CDC have been working with the industry, asking what steps could be taken to reduce this kind of contamination, and the investigation is ongoing.

Symptoms of salmonella infection include fever, diarrhea and stomach cramps, and they usually last four to seven days. Most people recover without treatment. In rare cases, the infection can cause death if a patient is not treated promptly with antibiotics.

There are an estimated 1.2 million salmonella cases in the United States annually, and various foods are to blame for about 1 million of those illnesses, according to the CDC.

The CDC said that if you plan to handle raw turkey, make sure you are extra careful: Wash your hands after touching it. Cook products thoroughly to avoid getting sick. Thaw turkeys in the refrigerator, not on the counter.

Oregon Coronavirus Cases

Data is updated nightly.

Confirmed Cases: 21488

Reported Deaths: 357
CountyConfirmedDeaths
Multnomah496096
Washington311925
Marion293870
Umatilla230228
Clackamas154940
Malheur80414
Deschutes61110
Lane5903
Jackson4732
Yamhill46713
Lincoln4189
Union3942
Morrow3723
Jefferson3714
Polk31912
Linn28410
Klamath2012
Hood River1930
Wasco1923
Benton1696
Douglas1511
Josephine1152
Columbia970
Coos910
Clatsop850
Crook491
Baker400
Tillamook340
Lake320
Wallowa191
Sherman160
Curry150
Harney100
Gilliam40
Grant40
Unassigned00
Wheeler00
Eugene
Scattered Clouds
61° wxIcon
Hi: 84° Lo: 52°
Feels Like: 61°
Corvallis
Clear
59° wxIcon
Hi: 82° Lo: 50°
Feels Like: 59°
Roseburg
Clear
67° wxIcon
Hi: 89° Lo: 54°
Feels Like: 67°
North Bend
Broken Clouds
54° wxIcon
Hi: 65° Lo: 51°
Feels Like: 54°
KEZI Radar
KEZI Temperatures
KEZI Planner

LATEST FORECAST

Most Popular Stories

Community Events